|Cake by thatcakelady||posted 91 days ago||159 views||0 times favorited||2 comments|
This is my 4th Mulberry bag cake and I did the handles differently this time. Before I have just made them from fondant and dried them well before attaching. This time I used plastic piping covered in fondant, I have to say, they felt a lot safer!
Loosely based on a Mulberry Bayswater. One day I will own a real one, for now cake will have to do!
-- Nicola, www.facebook.com/thiscakelady