Birthday Bling

This cake was created for my portfolio using 10, 8 and 6 inch dummies.
The diamond trim is food safe but not edible.
The ruffle effect on the middle tier was created with modelling paste and a frilling tool.
The rose detail is also artifical but food safe and the beautiful strappy sandal was created in a ckass taught by Karen Geraghty. It’s made from bkack and ivory modelling paste and secured to the cake with a cocktail stick in the heel.

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4 Comments

Michal Bulla ...

Very nice!

Goreti ...

Love that shoe!

Elli Warren ...

Gorgeous cake!! beautiful shoe!! :-)

Xclusive ...

Good job!