|Cake by FondantFlinger||posted 667 days ago||3527 views||8 times favorited||8 comments|
A 6”/ 4” tiered red velvet cake with white chocolate swiss meringue buttercream. I used the top of a heart cutter for the ruffles on this one (even though no one but me could probably tell!) since it was Valentine’s day and it was for a “Give Your Heart” auction.
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger