Four-tier Ivory fondant Wedding cake. The cake base is fondant covered with a continuous pearl braid. The bottom tier is ruching dusted with a custom blend Antique Ivory pearl dust. The 2nd tier is lace with pearl dragees & dusted with Antique Ivory pearl dust. I hand made the pillars and did a marbling effect using the Ivory, champagne and white fondant. I made an hydrangea posy as a filler which I dusted with champagne pearl dust and rainbow pixie dust. The 3rd tier is a lace border and the top tier has horizontal pleating & both are dusted with white pearl dust.