My first traditional Wedding Cake of 2013… reminds me how time consuming cupcakes are!
Top Tier : Lemon & Poppyseed with Lemon Curd Buttercream
Middle Tier : Chocolate Fudge with Belgian Chocolate Ganache
Base Tier : Madagascan Vanilla with Vanilla Bean Buttercream
It was supposed to be on a beautiful crystal chandelier stand, but the marquee flooring was so uneven I daren’t leave it, so sadly it was placed on the table… sadly, but safely!!
Thanks for looking, Sx
Sam Douglass, Scrumptious Buns Cake School, UK