| Cake by Bakermama | posted 475 days ago | 457 views | 3 times favorited | 3 comments |  |
Snickerdoodle cake with brown sugar buttercream filling, white chocolate swiss meringue buttercream and a gumpaste peony. First cake I’ve successfully covered in swiss meringue buttercream, now I finally see what all the fuss has been about with that frosting!! It’s incredible! Also my first attempt at a peony :)
-- thea jo, http://www.facebook.com/bakermamacakes, www.bakermama.com
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3 comments so far
Michal Bulla
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17284 posts in 625 days
#1 posted 475 days ago
Wow, really beautiful!
-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Bakermama
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238 posts in 495 days
#2 posted 475 days ago
Thank you Michal!
-- thea jo, http://www.facebook.com/bakermamacakes, www.bakermama.com
FondantFlinger
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286 posts in 557 days
#3 posted 475 days ago
AMAZING job, THEA! :)
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
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