"Nada"

This was done for a lady who turned 50 and did not want a “number” on her cake… We did add the number on the cupcakes that went with this cake (picture on your right when they were in the box). She wanted earthy tones… I had shown her flowers in pink shades and these (in a peach creamy shade) and she chose these.

Both cakes (square and round) are 4-layers chocolate cake with layers of Valrhona Guanaja chocolate ganache and one layer of a puree of caramelized tangerine peel. The customer sent a me a message earlier to tell me it was more than succulent (that makes me happy).

Tags: anniversary easter thanksgiving birthday engagement mothers day wedding retirement halloween fathers day

Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317

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18 Comments

Pauline (Polly) Soo - Pauline Bakes The Cake! ...

Very pretty, sweet & lovely! The cupcakes really complement it! :)

miettes ...

Pauline, thanks a lot :-)

Izzy's Cakes ...

Beautiful Dina!

Xclusive ...

Looks lovely and from your description Dina, must taste lovely too!

miettes ...

Izzy, thank you so much and for having this in your Favorites :-)
Xclusive, thanks a lot… and yes, apparently, it did taste really good. I like the combination of dark chocolate/citrus.

Ana Remígio - CUPCAKES & DREAMS Portugal ...

So Lovely Dina!!! And yummy too!!! Well done!!! xxx

Goreti ...

Not only is it lovely but the flavors sound so delicious. I can just imagine it. Yum!

Toni (White Crafty Cakes) ...

What a stunning cake, and it sound quite yummy too!!

Eat Cake ...

Oh Dina it came out great!! I love the flowers around the bottom – great idea!!

CakesbySasi ...

Sounds yum Dina and looks stunning

miettes ...

Ana, Goreti, Toni, Kerry, Sasi, thank you ladies so much for your lovely comments !!! Greatly appreciated!
Kerry, thanks for the Favorites too :-)

The Cake Tin ...

Dina, this is very pretty, no wonder she loved it :)

miettes ...

Sarah, thanks a lot for placing this in your Favorites and for your lovely words :-)

Ciccio ...

I think I may have started to drool at the words Valrhona Guanaja chocolate…such a pretty cake

miettes ...

Jo, thanks for your kind words and yes, I know you love Valrhona as much as I do… You know what, it DOES make a big difference what kind of chocolate you use and I’ve used many and this one is by far the best!! And thanks too for having this in your Favs :-)

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"Nada"