Daily Top 3 - Apr 07, 2013

Vintage Wedding with Sugar Flowers & Edible Lace

Made for a family friends Wedding Vintage theme colour is actually Ivory/oyseter but it was hard to take the photos with the sun rising behind the cake

Flowers are suager paste using my large romantic rose tutorial with small sugarpaste pulled blossoms

Bottom Tier 12" : Butterscotch Bailey Mud with dark Chocolate Ganache
Middle Tier 9" : Carrot Cake with Cream Cheese Italian Meringue buttercream
Top Tier 6" : Cappuccino Mud with dark chocolate Ganache

TOP TIP***
When using the lace presses if you don’t want to use gumpaste 50/50 fondant mix to make lace as this goes hard & horrible…I use a 50/50 blend of fondant & modelling Chocolate makes the fondant really easy to work with put in freezer for 2 mins then you can easily pick up these 10" long sheets of thin lace very easily, once set on your cake stays a nice consistency when cutting the cake too

Tags: wedding vintage roses blossoms

Jo, NZ, https://www.facebook.com/CiccioCakes

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65 Comments

Sugarpixy ...

Gorgeous, especially the roses!!

Ciccio ...

Thanks Lori-Ann, I bought an electric pasta machine so much easier to roll thinly

Sugarpixy ...

They are the best!

Ciccio ...

Thanks Hon :-)

miettes ...

Jo, what a beautiful romantic cake! Feels “serene”!!

MissPiggy ...

Wow Jo, that lace is awesome!!

cjsweettreats ...

Absolutely beautiful!

Unusual cakes for you ...

Jo that is stunning :)

Ciccio ...

Thanks Dina, Zeena, Cjsweettreats & Robin <3

Lisa Templeton ...

Beautiful Jo xox

Ciccio ...

Thanks Lisa :-)

Pauline (Polly) Soo - Pauline Bakes The Cake! ...

Beautiful! Gorgeous flowers and lace… Love it! :)

Ciccio ...

Thanks Pauline :-)

LeDeliziose ...

wow…lovely!!!!!

Ciccio ...

Thank you LeDeliziose :-)

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Vintage Wedding with Sugar Flowers & Edible Lace