|Cake by SweetSceneCakes||posted 340 days ago||467 views||5 times favorited||11 comments|
This was in this month’s Cake Central Magazine. I wanted a cake with more buttercream, one that many brides could perhaps use instead of fondant and sparkle. did use fondant on the corseted tier and pleated the tier. And lots of bling and sparkle sugar.
-- Sarah at www.facebook.com/sweetscenecakes