| Cake by SugarSweetCakes | posted 160 days ago | 192 views | 1 time favorited | 5 comments | ![]() |
6” & 10” white almond cake w/strawberry filling, iced in home made buttercream. The ruffles were done in fondant… which took forever to apply to the cake! My fingers are still sore from all that ruffling lol. The roses are gum paste… these were my very first gum paste roses! Also my first time doing fondant ruffles. TFL!
-- Sugar Sweet Cakes by Lisa & Brittany
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5 comments so far
Michal Bulla
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17308 posts in 626 days
#1 posted 160 days ago
Beautiful cake ;)
-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Goreti
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21193 posts in 427 days
#2 posted 160 days ago
so lovely
SugarSweetCakes
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93 posts in 502 days
#3 posted 159 days ago
Thank y’all so much! :)
-- Sugar Sweet Cakes by Lisa & Brittany
AnaRemigio
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19716 posts in 428 days
#4 posted 159 days ago
BEAUTIFUL!!! xx
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SugarSweetCakes
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93 posts in 502 days
#5 posted 159 days ago
Thank you! :)
-- Sugar Sweet Cakes by Lisa & Brittany
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