| Cake by Dizzy | posted 168 days ago | 434 views | 1 time favorited | 5 comments |  |
The bride wanted a magnolia cake done in her colors. . . .deep red, black, and ivory. She wanted simple, but elegant. Cakes are 10 and 8 inch. Top is lemon cake infused with raspberries, then filled with alternating lemon and raspberry curd. Bottom is deep chocolate with salted caramel swiss meringue buttercream. Both layers iced with vanilla bean swiss meringue, then covered with white chocolate. A special thanks to Jacqueline Butler once again for her advice and expertise.
-- Carla Jo, California
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5 comments so far
Goreti
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21111 posts in 426 days
#1 posted 167 days ago
Gorgeous cake! You nailed elegant. Love it!
AnaRemigio
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#2 posted 167 days ago
You did it Simple , Elegant & BEAUTIFUL!!! xx
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Michal Bulla
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17249 posts in 625 days
#3 posted 167 days ago
Very nice!
-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Theresa
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101 posts in 371 days
#4 posted 167 days ago
Gorgeous flowers.
-- Cakes are my canvas and icing is the medium of my choice.
SarahBeth3
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2376 posts in 547 days
#5 posted 144 days ago
What a pretty Victorian look you gave this cake. Well done.
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