Buttercream Ruffle/ Flower cake

Gorgeous version of this cake! Would love to know the technique. :-)

-- Lots of tutorials at: www.facebook.com/theroyalbakery

What a beauty! :o)

-- Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961

Thanks, ladies! Petal tip (any size will do), skinny side out, make little “loops”. Easy, peasy and looks like it took a long while. :)

-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

This is beautiful!

-- Kathy, Ohio, http://www.CakesOnTheLane.com

Do you go from bottom to top, or round and round? I’m sorry, I’m not getting it! I’ve done the ruffles with a petal tip and really love this, but I can’t work it out! :-(

-- Lots of tutorials at: www.facebook.com/theroyalbakery

Thank you, CakesOnTheLane!

RoyalBakery, I started at the bottom and went round and round and just made a ton of those little “shell” shaped petals.

-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

Rachel, would you consider making a video tutorial of this technique for those of us who are too thick to figure this out!? xx

-- https://www.facebook.com/PeggyDoesCake

Sure! As long as you all are very forgiving to my blubbering ways! Give me a couple weeks and I’ll get one together for you.

-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

Ah! I’m thinking I might be starting to understand! So do you take the tip off the cake after each one? It’s not continuous like the traditional ruffle? I must give this a go. It’s heavenly. And thank you for trying so hard to help us understand!

-- Lots of tutorials at: www.facebook.com/theroyalbakery

beautiful!

-- Faye, Toronto, Canada http://www.facebook.com/BabyCakesbyFaye

This cake is beautiful!! Have u made a tutorial on how u made this cake?? I cant seem to find it….