|Cake by FondantFlinger||posted 705 days ago||4996 views||8 times favorited||11 comments|
I did this cake as part of Miso Bakes’ monthly challenges. This particular month’s challenge was to create a cake design in a repeating pattern using the petal tip. This was what I came up with. Chocolate cake with swiss meringue buttercream.
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger