Peanut Butter and Honey Banana Pudding

Peanut Butter and Honey Banana Pudding
Peanut Butter and Honey Banana Pudding Peanut Butter and Honey Banana Pudding Peanut Butter and Honey Banana Pudding

Not exactly a cake but thought I would share anyway. This goes over very well at church pitch-ins

Peanut Butter and Honey Banana Pudding (Paula Deen)

2 (3.4 oz) boxes instant vanilla flavored pudding mix
2 cups whole milk (I used skim)
2 cups Heavy whipping cream
1 cup sour cream ( used fat free)
1/2 cup honey
2 16 oz packages peanut butter sandwich cookies, crushed coarsely crushed
6 bananas, peeled and cut into 1/2 inch slices
2 cups chopped honey-roasted peanuts
1 16 oz container frozen nondairy whipped topping, thawed
Garnish: sliced bananas, sweetened whipped cream, chopped peanuts

In a medium bowl, combine pudding mix, milk, cream, and sour cream. Beat at medium speed with a mixer until soft peaks form. Stir in honey.

In a trifle dish, layer peanut butter sandwich cookies, pudding mixture, sliced bananas, peanuts, and whipped topping as desired. Cover and chill for 1 hour.
Garnish, if desired.

If you tell the truth, you don't have to remember anything

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