Absolutely over the moon to have won not only a Gold Award for my sugar flower display but Best in Class too at Salon Culinaire!!! Still can’t quite believe it!!!
I wanted a display that would capture the feel of Autumn with texture and colours whilst taking inspiration from the work of the Dutch Masters.
I used a Café au lait Dahlia, Pom Pom Chrysanthemums, Hops, Copper Beech and Hydrangea and balanced the piece with two windfall apples and apple leaf on a mahogany effect board.
Tags: chrysanthemum chrysanthemums dahlia beech leaves beech hops hydrangea hydrangea flowers autumn autumn florals apples blush gold copper ivory sugar flowers sugar flower arrangement award winning gold award bestinclass fine art
H. S. Cake Design