This was a rustic themed wedding with burlap fabric and very natural colors. I made a vanilla caramel cake with rustic buttercream swirls and finished it with a burlap rose. The tower consisted of banana cupcakes with chocolate ganache and peanut butter frosting, tiramisu cupcakes, salted caramel cupcakes, and snickerdo cupcakes. The sweets table had mini versions of the same flavors. A very romantic setting and I was thrilled to be part of this couple’s special day.