Happy Birthday to my Mamma. First time making sugar poppies, still learning to perfect the art but having fun trying. Great respect to the sugar flower artists out there, you certainly have the patience of a saint! Bottom tier vanilla and salted caramel, top tier gluten free vegan chocolate. Finished with vegan buttercream in turquoise and gold leaf. Love this colour combination so much :)
Supplies: satin ice gum paste rolkem dusts
Tools: ball tool cutter brushes
Tags: birthday birthdaycake happy birthday happy birthday cake cake chocolate cake gluten free cake salted caramel cake vanilla cake buttercream vegan buttercream turquoise gold leaf sugar flowers poppies poppies flowers cake
Sassy Cakes and Cupcakes
47 Comments
Lovely
Amazing cake! 😊
What a lovely cake you made for your mum! Love it! Hope she had a lovely birthday!
So beautifull!😍
adorable me encanta!
This is beautiful, Anna!
I love your poppies and the combination light blue-orange colour 💖
Wonderful!!
Beautiful! ! !
Gorgeous xx
So pretty
Pretty!
Very pretty! Beautiful colors and texture!!
Beautiful
How much do I love this!! Wow, those colours work so well together!! Showstopper!!
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Wonderfull!!!