|Cake by Confectionery||posted 471 days ago||1010 views||2 times favorited||4 comments|
This cake was inspired by a henna chocolate and gold cake that the bride brought to me in a photo. They are covered in buttercream (not fondant) and the blue icing was all freehand piping with a tip 3. There were gold pearls throughout the cake to add a little more texture. The large cake is a 10” cake and the two smaller ones were 6” cakes.
-- Laura, Cake Designer and Decorator, www.confectionerycakeshop.com