18th Birthday Cake

Vanilla sponge with pistachio/almond swiss meringue buttercream, covered in white chocolate ganache and fondant. Roses were all made in about 5 hours (didn’t really have time for them to dry totally solid, but they’re fine).

https://www.facebook.com/tortacouture | Perth, Scotland

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3 Comments

Lailaa ...

Beautiful!! My Fav colors! I LOVE this cake! Awesome Job!

Vilma ...

Wow your cakes are just perfect and stunning!

asicutey ...

wonderful finish….no words to say…

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18th Birthday Cake