18th Birthday Cake

Vanilla sponge with pistachio/almond swiss meringue buttercream, covered in white chocolate ganache and fondant. Roses were all made in about 5 hours (didn’t really have time for them to dry totally solid, but they’re fine).

Tags: birthday violet cake

https://www.facebook.com/tortacouture | Perth, Scotland

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4 Comments

Lailaa ...

Beautiful!! My Fav colors! I LOVE this cake! Awesome Job!

Vilma ...

Wow your cakes are just perfect and stunning!

asicutey ...

wonderful finish….no words to say…

Caz ...

Lovely cake and the frills are so perfect

Love the cake

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18th Birthday Cake