My First Proper Wedding Cake!

It looks beautiful

Thank you very much x

-- Carol, Maidenhead UK, http://offtherailscakes.co.uk

Wow, love it!

-- Celeste, Nottingham UK My Facebook pages: facebook.com/CelebrationCakesByCeleste facebook.com/theorganicweddingcakecompany.com

Super creative! Well done!

Congrats! Your cake has been chosen as an Editor’s Choice for 8/12/2012.
Check it out on one of our albums:
Facebook , Pinterest , Google +

-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla

Thank you very much Michal, and thanks to others for their positive comments x

-- Carol, Maidenhead UK, http://offtherailscakes.co.uk

Beautifully done!

-- Naomi, http://www.facebook.com/home.php#!/pages/Tea-Party-Cakes/105772839489341

Lovely!

After all that trouble, you managed to “pull it off”.......and in a most beautiful way!

-- mebrink07@gmail.com

I LOVE this cake and I also love your honest description of how you made it. It looks like it was worth all the hassle. x

-- www.facebook.com/minicakeco

Lush!

-- https://www.facebook.com/Rock.Cakes.69

BEAUTIFUL! and that is a lame word to use, but it is hard to describe…it’s breathtaking!

-- Monica Stay Sweet!! www.facebook.com/sweetsbymonica , www.sweetsbymonica.com

The leaf belongs there. (I love hearing inside stories like this, thanks for taking the time to share so much about this cake.) It’s amazing work, you should be completely proud of yourself. Well done to you!

-- https://www.facebook.com/PeggyDoesCake

I love this cake … amazing J:~D

Thanks again all, I’m so stunned that so many of you have commented on it or ‘liked’ it on Facebook. I’ve learnt so much from making this cake such as:

• Stop messing about on Pioneer Trail on Facebook when you should be making gumpaste flowers
• When you think you’ve made enough gumpaste flowers, think again – this way you can avoid making more at 2am the night of the wedding to cover a 6” naked patch at the back when you really need to get to bed.
• Never use that supermarket fondant again except for decorations or modelling. Renshaw Professional Regalice, costs more, worth every penny!
• When using a shiny new Kenwood mixer, if you notice that you’ve forgotten to put the bowl cover on and that butter and sugar are getting perilously close to the edge, for the love of Pete, DO NOT turn the dial towards you in a fit of panic. You’ll only make it go faster and throw caster sugar into your bra!
• Take the cakes out of the tin and don’t leave them there for hours (bloody Pioneer Trail again) or they’ll get soggy bottoms and you’ll need to do over.
• Keep at it. I could have thrown in the towel so many times making this cake but as soon as it was stacked, staked and I started to attach the flowers, the transformation was amazing.

-- Carol, Maidenhead UK, http://offtherailscakes.co.uk