This is my contribution to the unique collaboration celebrating Avant-Garde fashion. The exaggerated ruffles are made from fondant embossed with the Marvelous Molds distressed leather mat and red edible lace. The cake is further embellished with black and red isomalt and hand molded lips. The cake is finished with gum paste lightning bolts, tiny spikes and pretty floating roses. Hope you Enjoy
A special thanks to Rebekah for her fabulous idea and American Cake Decorating Magazine for showcasing this amazing collaboration.