A wedding cake chosen by the bride from a bridal magazine with hand made flowers and small diamontie and cachous. Stunning and very, very tall once it was all put together. The bridal couple had their reception at Oatlands House so it tied in perfectly with the venue. Each layer was a different flavour: white chocolate mud, dark chocolate mud and red velvet on top!
Veronika, Sydney, www.sugardreamscakedesign.com.au