Sweet Lakes Cakes

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Pint of John Smiths

Pint of John Smiths

Pint of John Smiths

This cake was asked for in chocolate and was a nightmare, with the humidty with the weather the fondant was hard work and started sagging because of the softness from the chocolate buttercream i made the board to look like a copper drip tray, im going to have a go with ganache in the future! Thanks for looking x

fondant chocolate buttercream chocolate edible lace fondant cutters john smith john smiths pint pint of john smiths

9 Comments

Elli Warren commented over 8 years ago

Looks amazing!! Love the board too!! :-) x

https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/

Sweet Lakes Cakes commented over 8 years ago

Thank you Eli xx

Anka commented over 8 years ago

Pretty!

Anka

Sweet Lakes Cakes commented over 8 years ago

Thanks Luna xx

Enza - Sweet-E commented over 8 years ago

Awesome x

Sweet-E

Sweet Lakes Cakes commented over 8 years ago

Thank you Enza xx

The Little Cake Company commented over 8 years ago

funny cake lol- you did a great job! Love the cake board!

Karen, https://www.facebook.com/TheLittleCakeCompanyCA

Nanna Lyn Cakes commented over 8 years ago

Brilliant job, don’t you just hate humidity, I have had a few problems the same lately. Looks amazing, especially the board effect

Lyn (Nanna Lyn Cakes) xx

Sweet Lakes Cakes commented over 8 years ago

Thank you Lyn, its really got me down, but i read something about putting gum tragenth in to harden it up! I will try it next rime x