This was my cake that was featured in the August issue of Cake Masters.
My piece was created using various features found in Venice, Italy. I chose to use gold peacock lace as the peacock represents a new beginning. I incorporated blue into the design to denote the famous canals using a Venetian plaster effect. The white textured tier, with gold leaf cut outs, characterizes the ornate ceilings found throughout Venice. There are 30 gum paste roses, all accented with edible gold leaf. The cake is topped with a lace covered wedding mask made from gum paste and additional roses. The Cake Lace Fantasia mat and Symphony mold by Marvelous Molds were used. Hope you like it. There is a little tutorial on my page on how I created the blue tier. https://www.facebook.com/JeanneWinslowCakeDesign?ref=hl