This is so fun…you need a lot of edible markers and you just go to town…

I keep my fondant covered cake in the refrigerator…so I have to work quickly…b/c when the fondant gets tacky…I have to stop and put it back in the refrigerator…

I guess if you work from a room-temperature cake…you could finish in one shot…I don’t know…I don’t like my cake sitting out until it’s meant to given to the person…

Get the book – The Sweetapolita BakeBook…this is were I saw this “fun” cake…