This sculpted “Rustic Watering Can” cake is filled with sugar poppies and butterflies! I was so honored and delighted to have this cake featured on the cover of the March 2015 edition of Cake Master’s Magazine as well as a full tutorial from sculpting the cake to making the edible poppies!!

I love this cake and I hope you do too! I’m new to Cakes Decor and currently updating my cake album! ;)