Ombre Fondant Ruffle Cake with Peony

This is the cake I made for my Mothers 60th Birthday. It’s a spiced carrot cake layered with cream cheese frosting and covered with white chocolate ganache and fondant.

Tags: anniversary baby shower birthday engagement graduation mothers day valentine retirement wedding white pink cake carrot

'Life's too short to eat bad cake'

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Michal Bulla ...

Looks great!

More Cakes Julie

Ombre Fondant Ruffle Cake with Peony