ARISTOCRATICAKES - cake design by Dora Luca
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CHOCOLATE EGG

CHOCOLATE EGG
CHOCOLATE EGG CHOCOLATE EGG

I present to you my creation made during the Pastry and Ice-cream Show International Sigep Rimini 17-22 January 2015.
It was a CHOCOLATE EGG 100% decorated in royal icing. All the creation was about 60cm tall.
It was a beautiful adventure and a fruitfull collaboration with the international company Perugina – Nestlè Professional.
Hope you like it!

Dora, Italy, https://www.facebook.com/pages/ARTE-E-ZUCCHERO-Cake-design-by-Dora-Luca/126978864050476?sk=info

9 Comments

Calli Creations commented about 9 years ago

Speechless! This is simply incredible! So well done!

You must never limit your challenges, instead you must challenge your limits

Summer J Luke commented about 9 years ago

That is absolutely the most gorgeous Easter egg I have ever seen. Wonderful royal icing skills.

Summerjae

June ("Clarky's Cakes") commented about 9 years ago

Absolutely Gorgeous…

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Todor Todorov commented almost 9 years ago

Wow! perfect work..!

Practice leads to perfection!