| Cake by cakesbyraewyn | posted 555 days ago | 1744 views | 5 times favorited | 9 comments |  |
12” Caramel mud with caramel ganache with an 8” white choc mud with white choc ganache. Quilted top tier and board, bottom tier is stencilled in black shimmer dust. Tiara is royal icing and fondant. Everything is edible except the crystals.
This cake gave me a lot of grief! Virtually nothing went smoothly and it took almost 2 weeks to make everything with so many details and things that needed to me made step-by-step and dried in between. Looking forward to doing another tiara as I learnt a lot as this was my first. I used the pattern by the wonderful Missyek from CC.
Thanks for looking :)
-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102
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9 comments so far
TheGreedyBaker
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410 posts in 600 days
#1 posted 555 days ago
Absolutely to DIE for!!! This is fabulous Raewyn – you are so talented! I adore it. Everything is spot on – the colours, the patterns, the tiara, heel and bag! Amazing! How on earth do you stencil with shimmer dust??? I am so frightened of stencilling bug your amazing work is really inspiring me to give it a go! Just beautiful x
-- Kate, Australia - visit me at http://www.facebook.com/thegreedybaker
AdventuresInCaking
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1649 posts in 767 days
#2 posted 555 days ago
Looks amazing girl!
-- Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694
cakesbyraewyn
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3714 posts in 763 days
#3 posted 555 days ago
Oh wow! Thanks Kate & Benni! You know how we get when things don’t go exactly as we had planned, perhaps with some sleep I won’t be quite so critical. You know to cap it all off, it poured down here for the first time in months and it got a few raindrops on it…you have to laugh or you’ll cry. Thanks girls <3 xxx
-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102
AdventuresInCaking
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1649 posts in 767 days
#4 posted 554 days ago
I know that all to well Raewyn. Really gorgeous I’ll have to get steniciling lessons from you as I still need a lot of work with mine.
-- Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694
BlissPastry
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1038 posts in 760 days
#5 posted 554 days ago
This is an amazing cake! Great job!
-- Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
cakesbyraewyn
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3714 posts in 763 days
#6 posted 554 days ago
Thanks again Benni! I don’t think you need lessons in anything but we sure could have some fun :) Thanks Bliss Pastry :)
-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102
BlissPastry
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1038 posts in 760 days
#7 posted 554 days ago
You are very welcome!
-- Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
Trickycakes
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123 posts in 400 days
#8 posted 396 days ago
Amazing!
-- Facebook/trickycakes
cakesbyraewyn
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3714 posts in 763 days
#9 posted 396 days ago
Thanks Trickycakes! :) x
-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102
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