12" Caramel mud with caramel ganache with an 8" white choc mud with white choc ganache. Quilted top tier and board, bottom tier is stencilled in black shimmer dust. Tiara is royal icing and fondant. Everything is edible except the crystals.
This cake gave me a lot of grief! Virtually nothing went smoothly and it took almost 2 weeks to make everything with so many details and things that needed to me made step-by-step and dried in between. Looking forward to doing another tiara as I learnt a lot as this was my first. I used the pattern by the wonderful Missyek from CC.
Thanks for looking :)
Tags: birthday 21st tiara crown princess hot pink black crystals bling chanel purse bag shoe stiletto quilting stencil shimmer
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Kate ...
Absolutely to DIE for!!! This is fabulous Raewyn – you are so talented! I adore it. Everything is spot on – the colours, the patterns, the tiara, heel and bag! Amazing! How on earth do you stencil with shimmer dust??? I am so frightened of stencilling bug your amazing work is really inspiring me to give it a go! Just beautiful x