|Cake by rebeccal||posted 559 days ago||722 views||2 times favorited||2 comments|
I made this for my daughter’s 8th birthday. Everything is edible except the bling. The rose was modeled after inspired my michelle. She has a great tutorial on her blog. Black lid and billows are satin ice fondant. The rest is homemade fondant, which I made for the first time and turned out quite well, I think. The pearls are coated in pearl dust.
-- Rebecca, NW Arkansas, http://www.facebook.com/Ldcakerynwa