I made this for my daughter’s 8th birthday. Everything is edible except the bling. The rose was modeled after inspired my michelle. She has a great tutorial on her blog. Black lid and billows are satin ice fondant. The rest is homemade fondant, which I made for the first time and turned out quite well, I think. The pearls are coated in pearl dust.
Rebecca, NW Arkansas, http://www.facebook.com/Ldcakerynwa