| Cake by PeggyDoesCake | posted 595 days ago | 1798 views | 7 times favorited | 4 comments |  |
WASC cake, vanilla bean butter cream filling and icing, fondant accents, gum paste tiara. Original design work on tiara and cake, but thanks to Lesley Wright of Royal Bakery for teaching me how to make a bow. Thanks for looking!
-- https://www.facebook.com/PeggyDoesCake
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4 comments so far
KittyCakes
home | cakes | blog
116 posts in 587 days
#1 posted 585 days ago
Perfect!
FondantFancies
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48 posts in 523 days
#2 posted 512 days ago
my ultimate fav <3 xx
-- FondantFancies
Thahsi
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38 posts in 423 days
#3 posted 422 days ago
perfection!
-- Thahsi, http://www.facebook.com/thesugarboutiquebytz
zivicake
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26 posts in 148 days
#4 posted 146 days ago
I love the crowns :D
-- Zivi Cake, Italy, https://www.facebook.com/ZiviCake
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