The bride and groom wanted their wedding cake to be wonky, but they didn’t want the layers cut an an angle. I cut a well into the base of each cake and then the tier above sat in that well. The buttercream cake was finished with piped scrolls, fondant ribbon and bows, and gumpaste tulips. The topper was provided by the couple and they bought it from Etsy.
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com