Three tier cake with 178 individual servings mini cakes. (only 42 are displayed here – the rest were in the kitchen until serving) All frosted and piped with handmade sunflowers and leaf – most time consuming things I have ever worked on! These cakes took me 14 hours to frost and pipe!! It was CRAZY! I felt like it may never end- but it did and I was very happy with the turnout!
Bianca Christofaro, B & B Specialty Cakes, Cranston, RI www.bbspecialtycakes.com