Walnut Cameos made with quick pour fondant Icing
" Camafeu de Nozes",translates in english as “walnut cameos” and it’s easy to see from the photo above how this sweet got its name.
The oval shape, the white color of the sweet itself, and the piece of walnut decorating the top are all reminiscent of cameos lockets from former times.
This recipe is easy to make and the sweets are absolutely delicious.
A tray of camafeus, decorated and wrapped, makes a wonderful present at Christmas-time or any other occasion
PaulaStonoga, Grand Cayman - Cayman Islands ,http://www.CakeDecoratingPaulaStonoga.com