This is a very short guide to making the daffodils for the Easter Bonnet Cake. The dusting colours I used for the flower are primrose and egg yellow. I used woodland green and eucalyptus for the foliage. the petals were stuck on with water as I made them and not individually wired. This is cold porcelain but the same process applies with petalpaste. I used white floristry tape for the spathe and dusted it with brown.
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'It Always Seems Impossible Until It is Done' Nelson Mandela http://www.facebook.com/CakesByFifi