|Cake by PeggyDoesCake||posted 758 days ago||553 views||3 times favorited||2 comments|
WASC, whipped vanilla bean butter cream filling, traditional vanilla bean butter cream icing. Scroll work is done with butter cream and a #2 tip. Polka dots, monogram, stripes, and pearl borders are fondant. Blog post here: http://peggydoescake.blogspot.com/2011/05/kamis-wedding-cake-click-photos-to.html Thanks for looking!