|Cake by kristyleescakes||posted 413 days ago||595 views||0 times favorited||1 comment|
This is my first ever three tiered caked, with three double barrel tiers. It stood about 22 inches tall.
The bride was young and wanted something elegant and simple. Layers of choc mud with milk chocolate ganache, ivory fondant and white royal icing hand piped dots for a little contrast.
-- Kristy How, www.kristyleescakes.com.au www.facebook.com/KristyLeesCakes