Buttercream floral designs

Part 1: Pastel 100% BC floral design w/ filling

2-layer 8-in. round butternut cake w/ buttercream icing, and all buttercream flowers. Pastel roses in 2-tone pink, lavender, yellow, and sage green leaves and ivy~ Grass bottom boarder and pink rosebuds around sides of cake~...

Part 2: Pink and white roses in reverse colors

Bake and frost 1/4 sheet cake in Pink (I used princess pink color in gel). I pipe #3 or #4 white BC vines in corners, then pipe #104 roses on flower nail and place in corner in corners. I added rose buds along vines and...

Part 3: Vibrancy in Buttercream roses! Wedding cake~

Frost a 10 & 6 inch 2-layer cakes in buttercream. Use #104 tip to make icing roses (of which you can find online tutorials for). I made red and deep purple per request of bride. I put a mound of icing on top tier to...

Part 4: Forget-me-nots in beautiful tones

Frost 1/4 sheet red velvet in buttercream. I pipe a little buttercream in opposite corners to raise bouquet a little. I then make vine design, where I will place flowers, so you will probably not see much of that, after I...

Part 5: Buttercream roses galore!

1/2 sheet cake frosted in buttercream. #104 rose tip for #26 pastel roses in pink, yellow, peach, 2-tone shades as well of same colors. Also added #44 rose buds around roses along inside and outside boarder of large...