Well, 2nd last class for the year done and dusted… The girls enjoyed the class ( they all did the full course that i offer) learned new techniques like bows and how to cover a fruit cake with marzipan and fondant etc etc.. Thereafter w...
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94 posts in 151 days
Location: Pretoria, Gauteng, Republic of South Africa
I am a 50 something mother, grandmother and wife to my husband of 38 years.. Started cake decorating as a hobby in 2010 and since it has developed into a full time business.. Besides the birthday and wedding cakes I teach sugar art classes for beginners since the beginning of 2012. My classes are very popular and almost always fully booked (for which I am very grateful). I offer different modules namely: Cupcake class, Children's themed cake class, sugar flowers, figurines and a stacking and finishing class. I am currently working on adding some more advanced classes.
I am also planning to start a blog(will do it on cakesdecor) to share my experiences etc.
Latest Activity | view all »
|added blog entry||Xmas cake class/ workshop||19 days ago|
|added cake||Monster High||19 days ago|
|added cake||Transformers||19 days ago|
|added cake||Kitty in red||26 days ago|
|added cake||Smurf in a garden||26 days ago|
|added cake||Circus 2nd time around||26 days ago|
|added blog entry||Smoothing fondant without a smoother..||26 days ago|
|added cake||Welcome Sweet Pea||26 days ago|
|added cake||Josh Air||26 days ago|
|added cake||Dotty round cake box cake||64 days ago|
|added cake||Rose petal on crystal chandelier stand||64 days ago|
|added cake||Scooby and the gang||64 days ago|
|commented on||Bridal Shower||75 days ago|
|commented on||Complete Works of Shakespeare||75 days ago|
|added cake||Owl cupcakes||75 days ago|
Latest Cakes | view all 44 »
Latest Blog Entries | view all 8 »
Hi All I have been so busy (and tired) that I haven’t had time to post cakes or anything. We had to make the airplane cake last week and off course like it goes left it to do last…luckily I read somewhere on Pinterest a while back tha...
500grams white fondant/plastic icing15ml Tylose10ml egg white (run through a sieve – use just the watery part)30grams Holsum fat (shortening) Mix the tylose well into the fondant. Add the egg white and mix well.. Add the shortening and kn...
So here’s the thing…. I was asked to make a Giant cupcake cake on short notice for a six year old girl’s birthday party. I thought , no problem, I have the pan(which I bought over a year ago and have never used!) .Quoted my singl...
So the course came to an end with the second stacking class on Tuesday.. I was pleasantly surprised again with the quality of the the flowers they brought with to decorate their cakes.. It is so amazing to see someone start a course with absolutel...