Post-Graduated in Level Teaching and completing a Post-Graduate degree in Authorial Cooking, Paula Soaley has a degree in Business Administration and Gastronomy, has Master Instructor certification from KDCAA – Korea Design Cake Art Association, and has two certifications from Wilton, Master Baker USA and WMI Wilton USA , Paula Soarley is the creator and founder of the 1st Extension Course in Artistic Confectionery in Brazil in 2017,
