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|131 days ago||
Cake Decorating Tasks you HATE to do . . . - 31 replies
taking a que from Calliicious in an earlier thread . . . What tasks do you HATE having to deal with when cake decorating? My list . . . 1. Covering the board; 2. Cutting letters (doesn’t matter if I’m using Clickstix or Tappits or Freehand . . . I would much rather separate 3 dozen egg whites from their yolks :p ); 3...
|141 days ago||
Cake Artists in INDIANA?????????? - 2 replies
Hello All! I have a client who is in need of a cake artist in Indiana for a Baby Shower cake (May 2013). Client lives in Gary, but is will to travel for pick-up. Since I can’t accommodate her, she’s asked if I can help her track someone down who can . . . anyone? Please? Thanks!
|378 days ago||
refrigerating fondant covered cakes? - 6 replies
I have 4 cakes due this weekend and am trying to do as much advance work as possible and was wondering . . . can I cover my cakes in fondant (mix of Satin Ice & Chocopan) & toss them in the fridge for a couple days? I’ve read that many cakes may sweat but if you leave it at room temp for a while, it goes back to normal. Thoughts?
|418 days ago||
Help! Chocolate & Nut Allergies!!!! - 5 replies
I have a few cake orders coming up with known nut allergies and they want chocolate cake and/or chocolate butter cream, however, all the chocolate I’ve worked with have a disclaimer on their packaging that states the product is processed on machinery that may come into contact with nuts. I understand that many of these companies may thr...