Hi everyone!
Here is part 1 of our Christmas theme cakes! I will be splitting them into two blogs so don’t worry if yours isn’t here, I will be featuring more at the end of December!
Thank...
You will need:
wafer paper sheets
grinded wafer paper
red fondant
white fondant
CMC/Tylose+water = edible glue
5 cm diameter polystyrene ball
pencil
compasses
scissors
ruler
brush...
Hi everyone!
Here are some of the stunning wedding cakes posted in the month of October.
There were some absolutely gorgeous cakes! – Congratulations to every one featured and a huge...
HI Everyone!
It’s time to announce the winner of this months competition! We had so many absolutely gorgeous flower entries!! Thank you so much to everyone that took part.
The lucky winner...
Hi friends! if you don’t like the classic buttercream because is too sweet, then you will love this recipe! you can use it for pipping, frosting, create flowers, cake covering,...
We made this cake for a very old and regular client of ours. The cake actually had the boy’s pic in edible print but while filming I used a regular print of Mario for privacy reasons. Hope you...
Hi friends! how are you? I hope all of you are ok and healthy! the most important thing!
Today, I would like to share the second part – full video tutorial without cuts!...