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CLASSIC PIANO TUTORIAL
By ANA REMÍGIO
This was my first attempt at making an elevated piano. I’m sure there may be alternative methods for...
This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique...
Another method for ganaching round cakes based on the Upside Down Buttercream method.
This method removes the need for a ganaching “lid” or board the same size as the baseboard – It can be...
Preparing and Covering a Square Cake
To Ganache:
1. Layer cake with ganache and affix to baseboard with ganache.
2. Affix baseboard to workboard with ganache.
3. Trim cake so there is a...
Monograms have been a big trend with wedding cakes now for a couple of years. I do at least one or two monograms a month. I have several different methods I use, but this will be my new “easy...
There was a time when I was doing purse cake almost every week, and sometimes more than one. Creating that worn look and texture of a real material led me to experimenting with plastic wrap....
This tutoriial is based in part on Fran’s Rose tutorial : http://www.youtube.com/watch?v=UYkPhb-_gDg
but includes wired petals.
Take a 20 gauge wire and a small styrofoam egg. The egg...
Very easy Rose using one sized cutter can be made any size, but I usually make the biggest possible
Equipment: Gumpaste, white fat, veiner, foam pad for thinning, ball tool, Rose cutter...
