M&G Cakes

Created originally for American Cake Decorating Nov/Dec 2015 issue and has since been recreated for a mini tutorial. I hope you will find this festive holiday cake tutorial useful. xx ...

Hi! This is my first video tutorial :) I hope you’ll like it! xxx

I want to show you what we did Daniel (Fogar12Fogar), Mayte (Maytartas) and me at the International BCNandCake Exhibition. We made the first live Megaworkshop/experience in Spain during the four...

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Hi! Today I want to share with you my last cake made for my niece birthday. I hope you like it :) The little prince ...

Many of us have trouble pricing cakes and there are so many thoughts and opinions to why we should or shouldn’t talk cake pricing. I have read the blogs and watched almost every youtube and...

Textures are one of my favorite and be a little creative and you can find it everywhere. For my recent creation ‘’Sparkly Bridal Shoes’’ for A walk of the wild side collaboration, I struggled to...

Hi all, Today I want to show you some shots of my last cake, inspired by my design: a little girl named “Fior di fragola“, dedicated to an italian famous ice cream with strawberries and vanilla....

This technique is quick easy and Fun! It uses simple tools for a great effect. Hope you will give it a try. The instructions are very brief so if you have any questions, please let me know ...

This is a series of videos that I am releasing on my website, www.TakeOnCake.net. I’ve loved Hans Christian Anderson’s “Princess and the Pea” story since I was a little girl, but when I saw Pat...

https://www.youtube.com/watch?v=OeHy6ZGoP9M Thank you for watching!

Hi all! This is a recipe I’ve used twice now to make smbc without eggs- its the smbc recipe I promised you in the writeup to my book cake posted yesterday. Aquafaba is the water you get from a...