You will need:
wafer paper sheets
grinded wafer paper
red fondant
white fondant
CMC/Tylose+water = edible glue
5 cm diameter polystyrene ball
pencil
compasses
scissors
ruler
brush...
Hi everybody, sweet pep!
I always loved glass effect on cakes, but I’m afraid to work with isomalt,
so I came up with this simple and safe technique to get it.
Hope it can be helpful to...
Hi and welcome back to my kitchen. So this week it was actually my birthday, and I wanted to create a really fun, cute birthday cake, and share it with you as a tutorial.
So for...
Hi all!!!
I’ll be on vacation, for a while.
I would like to wish everybody a wonderful Summer time with your families and friends.
See you all in September, when I’ll post some photos of the...
Hi and welcome back to my kitchen. I am so excited to share this fun tropical flamingo themed cake with you. In the video tutorial I show you how to add the buttercream stripes to your...
Hi all, my lovely friends.
News today:
As a decorator, I know my hobby also contributes to pollution. Every time I wash my brushes, after using them with food colouring, I see water...