Another quick little tutorial for you, this time for sugarpaste cut-outs the CakeyCake way. As always, I welcome your feedback.
1. Print off an image (line drawings or sketches work...
Hello everyone!
I feel I have been a little bit selfish with this week’s theme.. STRIPES! I have been wanting to make a cake in the style of this for a while now, and putting this inspiring...
Inga in the beach (shaped feminine in fondant). The summer comes and the Spanish beaches fill with tourists. Inga, the exuberant Swedish one that seems to be extracted of Alfredo Landa’s movie....
After a fellow cake friend asked for some ideas in creating an elephant skin texture for a project he’s working on, I decided to get a few bits and pieces out and just have a play…
Hope some...
Chocolate & Walnuts Delight
200 g (7 oz) dark chocolate, finely chopped
125 g (½ cup) soft butter
125 g (½ cup) dark brown sugar
2 egg yolks
75 g (1/3 cup) chopped walnuts
45 g ...
I am amazed how much I use these cutters! My fave by far is the petunia cutter and I often combine it with my other flower cutters too. The others I have are cherry blossom and daisy. I...
Hi everyone as promised here it is ..the Wafer paper Tutorial…
This is a guideline on how to go about them and this is how i figured them out ..possibilities are endless and this...