The Nuthouse Bakery is a small, independent bakery located in the West Midlands, specialising in teaching the art of baking and decorating cakes. We run regular classes and workshops from our home location, catering for up to four individuals per class to ensure a personal touch. Larger classes can be arranged if required, and we are always happy to provide specialist one-on-one tuition, which can
be delivered at your home if required.
Our website lists full details of our classes and schedules; we are very proud of our very popular Cupcake Bootcamp, intended to teach you everything you need to know about cupcakes, from how to prepare and bake to ensure the perfect light, moist, delicious cupcake, to decorating your cupcakes using a variety of techniques and products including buttercream and sugar paste.
We also run a variety of seasonal classes, including Christmas, Valentines Day, and Easter, as well as other specialist classes aimed at improving your techniques in specific areas. Additionally we are more than happy to create a class to meet your requirements for a group booking, these are a fantastic way to start off a hen party or other social event.
We go significantly beyond what is often provided by other training providers; we are always happy to give you the full benefit of our own personal experience, and will happily provide guidance to you via phone or email after you have attended one of our classes and need some help to get something 'just right'!
In addition to our classes, we are always happy to quote for commissions for special events, such as Birthdays, Christenings, Weddings, and Baby Showers. We can provide both cupcakes and larger cakes suitable for cutting, decorated to your requirements.
We also carry a wide range of cake decorating tools and products available to purchase from us either online or during any of our classes. We are confident our prices are very competitive, and are always happy to source specialist items for you if we do not carry them in stock.
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Turtoria Various photo’s detailing how to make this simple cake