Latisha

Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure...

For more details of step-by-step tutorial please visit my page at : http://www.facebook.com/joyliciouscakes

For full instructions how to put this together, please visit my facebook page...

English Sponge Cake (Vanilla) Ingredients: 150 grams (5 oz) softened butter 150 grams (5 oz) white sugar 150 grams (5 oz) self-raising flour 3 eggs 1 teaspoon vanilla extract ...