Location: New York, New York
I've baked since my teens but in 2010 I took a leap of faith and took my baking to another level. Mine is a home-growing business and I'm learning new things everyday and so far it's been going pretty good. I'm having lots of fun doing something that I love and learning something new with every cake.
Through other networks I have seen the work of other fellow bakers and I love it, it motivates me to broaden my horizons. They inspire me.