Kathleen

This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients 1 cup margarine,...

I have be decorating cakes for 3 months shy of two years now and have had many challenges decorating cakes in a climate that is always hot and humid. My little cake studio is just off of my office...

Caymancake’s Basic Cupcake Recipe 2 C self rising flour 1 C milk 3 large eggs 2 C granulated (white) sugar 1 C butter 2 tsp vanilla 1. Cream butter and sugar together. 2. Beat in eggs,...

Caymancake’s Pink Velvet Cake Ingredients: 2 1/4 C all purpose flour 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks unsalted butter, softened (about 3/4 C) 1 1/2 C white...