I am a self-thought baker... Though I've been my parents and aunt baking when I was still a kid, I never imagined that I will be doing this for my source of income. I've started baking when my son was 2 year old. A certified foodie at a young age, I just wanted him to eat healthy and safe food... My mother-in-law helped and encouraged me a lot... Initially it was for the family but when I started working I used to bring at work and people started to like and placed orders... But when we need to move to Philippines, I had to make a choice between job and my son... He wanted me to stay at home and do something so I can be with him when he goes to school. With my parents support, they gave it a go signal to be at home and do something... It's been 6 months since we move to Philippines and somehow things are doing great... I still need to learn more on decorating and looking forward to get learning from everyone in the group.
